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Saffron Tea

Saffron Tea - Pahadi Saffron Recipe
Recipe #01 Beverage
PAHADI SAFFRON RECIPE

Saffron Tea

Steep a few saffron strands in hot water and milk, add a crushed cardamom pod, and you've got tea that turns a pale gold and tastes faintly floral. Nothing fancy just real saffron doing what it does.

⏱
Prep Time 5 Min
🍳
Cook Time 8 Min
👥
Servings 2 People

About This Recipe

Drop a few strands of saffron into simmering water or milk, throw in a crushed cardamom pod, and let it sit a minute. That's the whole trick. 

The colour builds slowly, the smell shows up before the taste does, and by the second sip you'll notice why people keep a tin of real saffron in the kitchen instead of the fake stuff. 

🍽️
Servings: Perfect for 2 People

Ingredients

  • Water: 1.5 cups
  • Milk (optional): 0.5 cup
  • Pahadi Saffron strands: 5–6
  • Green cardamom pod: 1, crushed
  • Honey or sugar: To taste
Cooking Guide

How to Make Saffron Kulfi

01

Soak the Saffron

Drop the strands into 1 tbsp warm water and leave them for 5 minutes. You'll see the colour start to bleed out.

02

Boil the Base

Bring the water (plus milk, if you're using it) to a boil with the crushed cardamom sitting in it.

03

Add Saffron

Pour in the soaked saffron and let everything simmer together for 2–3 minutes.

04

Sweeten & Serve

Stir in honey or sugar, strain it out, and drink it while it's still hot.

THE SECRET INGREDIENT

Make Every Recipe Special with Pahadi Saffron

A few strands change everything colour, aroma, flavour. Shop real saffron for your kitchen.

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